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Creamy Chicken Enchiladas

List of Ingredients




1 tablespoon butter
1 medium onion, chopped
3 cloves garlic, sliced thinly
1 (4.5-oz) can chopped green chiles, drained
1 (8-oz) pkg. cream cheese, cut up and softened
3-1/2 cups chopped cooked chicken breasts
8 flour tortillas (1-1/2 oz. each or med.-size)
1 pound shredded Monterey Jack cheese
2 cups sour cream


Recipe



Melt butter in a large skillet over medium heat. Add onion and garlic; saute until cooked well and golden brown. Add chiles; saute 1 minute. Stir in cream cheese and chicken; cook, stirring constantly, until cheese melts.

Spoon 2 to 3 tablespoons chicken mixture down center of each tortilla. Roll up tortillas; place, seam side down, in a lightly greased 13x9º baking dish. Sprinkle with Jack cheese; drizzle with whipping cream, OR spread with sour cream.

Bake at 350º for 45 minutes.