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Grilled Chicken with Cheddar & Salsa

List of Ingredients

4 Chicken breasts halves, skinned & boned
3/4 cup oil
1/4 cup lime juice
2 tablespoons chopped green chilies
1 teaspoon minced fresh garlic
8 slices cheddar cheese
Salsa




Recipe

In a baking dish, stir together oil, lime juice, chilies and garlic, add chicken breasts. Allow chicken breasts to marinate in refrigerator several hours or overnight.

Remove chicken from marinade and drain. Grill chicken over medium-low heat 7 minutes, turn. Continue grilling until fork tender, 6 to 8 minutes. Top each chicken breast with 2 slices cheese crossed over. Continue grilling until cheese begins to melt.

Serve with salsa.