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Honey Coated Chicken Fingers

List of Ingredients

1 lb skinless, boneless chicken breasts
1/4 cup honey (slightly warmed)
1/4 cup water
1 cup crushed corn flakes





Recipe

Preheat oven to 425º; Spray baking sheet with vegetable spray.

1) Cut chicken breasts crosswise into strips 3/4 inch wide. In small bowl combine honey and water. Put corn flakes on a plate.

2) Dip chicken strips in honey mixture then coat with corn flakes crumbs. Put on prepared baking sheet. Bake for 10 minutes, or until cooked at center, turning chicken over after 5 minutes.

Serves 6