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    Picnic Buttermilk Chicken

    List of Ingredients




    1 envelope Golden Onion Soup Mix
    1 cup All-purpose Flour
    2 Large Eggs
    1/2 cup Buttermilk*
    3 lbs. Chicken Cut into Serving Pcs
    1/4 cup Margarine or Butter, Melted

    *If you don't have buttermilk just blend 1 1/2 teaspons lemon juice with enough milk to equal 1/2 cup; let stand for about 5 minutes.

    Recipe



    Preheat oven to 425º.

    Combine golden onion recipe soup mix with flour; set aside.

    Beat eggs with buttermilk. Dip chicken pieces in buttermilk mixture, then flour mixture, coating well.

    Place in large shallow baking pan, on rack, and chill 30 minutes.

    Drizzle with butter, then bake 45 minutes or until well done.

    Refrigerate chicken overnight so it's cold to take to picnic.
 

 

 

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