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    Spicey Grilled Chicken

    List of Ingredients




    2 pounds meaty chicken pieces (breasts, thighs and drumsticks)
    1/2 cup Lemon Juice from Concentrate
    1/4 cup olive oil
    2 cloves garlic, finely chopped
    1 1/2 teaspoon pumpkin pie spice (or 1 teaspoon ground cinnamon and 1/2 teaspoon ground allspice)
    1/2 teaspoon salt
    1/2 teaspoon crushed red pepper

    Recipe



    Skin and rinse chicken; pat dry. Place chicken in plastic bag set in shallow dish.

    For marinade, combine lemon juice, oil, garlic, spice, salt and red pepper in small bowl. Pour over chicken; seal bag. Marinate in refrigerator 4 to 24 hours, turning occasionally. Drain chicken, reserving marinade.

    Grill chicken, bone side up, on rack of uncovered grill directly over medium coals 25 minutes, brushing occasionally with marinade. Turn; brush with marinade. Grill 10 to 20 minutes longer or until chicken is tender and no longer pink. Or, broil, bone side up, on unheated rack of broiler pan 5 to 6 inches from heat 20 minutes, brushing occasionally with marinade. Turn; brush with marinade. Broil 10 to 15 minutes longer. Discard any remaining marinade.

 

 

 

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