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    Steak & Ale Hawaiian Chicken

    List of Ingredients




    6 Chicken breasts, boneless
    2 cups Pineapple juice
    2 tablespoons Worcestershire Sauce
    1/4 cup Soy Sauce
    2 tablespoons Sugar

    Recipe



    In a bowl combine all ingredients except for chicken. Stir. Using a fork, poke about 5-8 sets of holes in each chicken breast. Put chicken in marinade, making sure it is covered in the mixture. Add more pineapple juice if necessary. Cover and refrigerate for 24 hours. Grill!

    Serves 4 to 6.
 

 

 

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