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Chop Chae

Source of Recipe

Alohaworld.com


List of Ingredients

1/3 lb. thinly sliced boneless beef or chicken
2 Tbsps. oil
1/2 cup matchstick sliced carrots
1/2 cup matchstick sliced bamboo shoots
1/4 lb. sliced nappa cabbage
2 cups chopped spinach
3 oz. bean threads (Saifun), soaked in warm water
2 Tbsps. soy sauce
1 Tbsp. sugar
1/2 tsp. salt
1/4 tsp. black pepper

Marinade
1 tsp. sugar
1 Tbsp. soy sauce
1 clove garlic, minced
1 tsp. toasted sesame seeds
1/4 tsp. black pepper
1 Tbsp. sesame seed oil
2 finely chopped green onions



Recipe

Combine beef or chicken with marinade. Heat wok on medium-high heat and add 2 Tbsps. oil. Cook beef or chicken until done; add carrots, bamboo shoots, cabbage and spinach and thoroughly combine. Add bean threads and remaining ingredients. Continue cooking on medium heat until all ingredients are hot. Serves 4.