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    Sea Shells with Peas and Pearl Onions

    List of Ingredients




    1 (8 oz.) pkg. Small Sea Shell Macaroni
    2 pkgs. of Green Giant Peas with Pearl Onions-thawed but kept cold.
    1 tsp. celery salt
    1/2 tsp. salt
    1/2 tsp. pepper
    1 1/2 Tbl. relish
    1 tsp. mustard
    2 Tbl. chopped onion
    Mayo


    Recipe



    Cook the shells according to package directions. Cool with running water.

    Add Peas and Pearl onions; mix. Add onions, and add mayo to desired creaminess. Add the rest of the ingredients and mix well.


 

 

 

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