Email to Jeannie      

Recipe Categories: Joy's HOME PAGEAllStarbucksinfo AlternateIngredient APPETIZERS APPLECHART BBQ BEVERAGES BreadRollsScones BREAKFAST CAKESandPIES CANDY CASSEROLES ChristmasCookieList Coffee COOKIES CookingOutdoors CopykatRecipes CornRecipes CreamPies CROCKPOT CrockPotBaking CUPCAKES DESSERTS DiabeticRecipes Dumplings EquivalentsinMeasure ETHNIC FISHandSEAFOOD Fondue Gonetothedogs HolidayFun HolidayRecipes HomemadeMixes IceCreamDesserts IceCreamPieCrusts ICE_CREAM_TOPPINGS JAMSandJELLIES MainCoarse MEATS Miscellaneous MUFFINS OnceAMonthCooking PASTA Philippines PIZZA POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS StarbucksRecipes StrawberryRecipes ToasterOven VEGETABLES VEGETARIAN

Italian Style Panini




Source of Recipe


"I Love Cheese" contest 2004


Recipe Introduction


Prep: 35 minutes
Makes: 4 sandwiches


List of Ingredients




1 onion, thinly sliced
1 8 oz. package of cream cheese, softened
4 Italian rolls
hot or mild peppers, finely chopped
3/4 cup marinara sauce
fresh basil leaves
8 ounces Provolone cheese
8 ounces Genoa salami
8 ounces Cappacolla or any type of ham
8 ounces Colby Jack cheese

Recipe



Spread cream cheese on both sides of inside of buns. Combine peppers and marinara sauce. Layer pepper mixture, onions, basil leaves, Provolone cheese, Genoa salami, ham and Colby Jack cheese on bottom buns. Place tops on buns and cook in Panini grill until cheese is melted. Note: Rolls may also be wrapped in foil and warmed in oven heated to 350 degrees Fahrenheit for about 20 minutes or until heated through.