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    Italian Style Roast Beef Sandwiches

    List of Ingredients




    3 1/2 pounds beef roast, sirloin tip or rump roast
    12 ounces (jar) Italian Giardiniera, drained
    12 ounces (jar) pepperoncini peppers
    1 envelope Italian salad dressing (zesty Italian)
    10 ounce can beef broth


    Recipe



    Place roast in slow cooker (3 1/2 quart). Mix all other ingredients together, draining oil from giardiniera. (When adding giardiniera and pepperoncini, use 1/2 jar for a mild version, all for a spicier version).

    Add all ingredients to slow cooker, cover and cook for 18 (yes, that's right, eighteen) hours on LOW.

    Meat will be very tender - can use a fork to pull apart.

    Serve on Italian style hoagie rolls.

 

 

 

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