Email to Jeannie      

Recipe Categories: Joy's HOME PAGEAllStarbucksinfo AlternateIngredient APPETIZERS APPLECHART BBQ BEVERAGES BreadRollsScones BREAKFAST CAKESandPIES CANDY CASSEROLES ChristmasCookieList Coffee COOKIES CookingOutdoors CopykatRecipes CornRecipes CreamPies CROCKPOT CrockPotBaking CUPCAKES DESSERTS DiabeticRecipes Dumplings EquivalentsinMeasure ETHNIC FISHandSEAFOOD Fondue Gonetothedogs HolidayFun HolidayRecipes HomemadeMixes IceCreamDesserts IceCreamPieCrusts ICE_CREAM_TOPPINGS JAMSandJELLIES MainCoarse MEATS Miscellaneous MUFFINS OnceAMonthCooking PASTA Philippines PIZZA POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS StarbucksRecipes StrawberryRecipes ToasterOven VEGETABLES VEGETARIAN

Pineapple Nut Tea Sandwiches

List of Ingredients




2 cups crushed pineapple, drained
¾ cup sugar
1 cup nuts, chopped (pecans, walnuts, almonds)
8 ounces cream cheese
1-2 tablespoons milk
24 slices sandwich bread, sliced thinly



Recipe



Remove cream cheese from refrigerator and allow to come to room temperature. In a saucepan combine pineapple and sugar. Bring to a boil. Cook til thick, stirring constantly. Cool, then stir in nuts.

In a bowl combine softened cream cheese with enough milk to make a good spreading consistency. Combine with the pineapple mixture.

Just before serving:
Spread on bread and top with another piece of bread. Trim crusts off and cut into triangles.