Salmon Open Face Tea Sandwiches
List of Ingredients
6 slices dark dry cocktail bread
2 3 ounce pkgs. cream cheese with chives, softened
2 ounces thinly sliced smoked salmon
Whip cream cheese; set aside.
Spread each slice of bread with butter and then cut in half diagonally. Top each half with a thin strip of smoked salmon. Add a dollop of chive cream cheese on top. Cover and refrigerate until needed.
Makes 12 sandwiches.