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    Swiss Onion Crescents

    List of Ingredients




    I got this recipe from right here at the Circus from Becky. It sounded like a keeper, and I can't wait to make them.

    1 (8 oz.) pkg Crescent Rolls
    4 slices (about 6 x 4 inches) boiled ham
    4 tsp. prepared mustard
    1 cup shredded Swiss cheese
    3/4 cup crushed French Fried onions

    Recipe



    Preheat to 375º. Grease a cookie sheet.

    Separate crescent dough into 4 rectangles and firmly press perforations to seal. Place one slice of ham on each rectangle. Spread
    each with 1 tsp. mustard, sprinkle cheese and crushed onions equally among four.

    Starting with shortest side, roll up tightly and seal long edge. Cut each into 5 slices.

    Bake for 15 to 20 minutes or until golden brown.

    Serve warm.

 

 

 

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