member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Jeannie      

Recipe Categories:

    Marinara Suace with Burgandy


    1 28 ounce Can Italian tomatoes
    crushed (by your hands)
    1/4 cup Olive oil
    1/2 cup Burgandy
    1 large Onion chopped
    1 tsp. Dried sweet basil
    3 Cloves garlic, minced
    1/2 tsp. Dried oregano
    2 T. Tomato paste
    1/2 cup Water
    28oz. Tomato puree
    Salt and pepper to taste

    Sautee garlic and onion in oil til lightly browned.( add garlic last
    minute) Add all other ingredients and simmer 2 hours stirring often to
    prevent sticking.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |