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    Chinese Fried Walnuts


    Source of Recipe


    Bobbie J. Laughman

    List of Ingredients




    6 cups water
    4 cups walnuts
    1/2 cup sugar
    salad oil
    salt

    Recipe



    Boil water in 4 qt saucepan. Add walnuts, boil 1 minute, rinse with hot water & drain. Gently stir warm walnuts with sugar. Let stand 5 minutes to dissolve sugar. In electric fryer, heat 1 inch salad oil to 350F. Add half
    walnuts at a time. Sprinkle lightly with salt, if desired. Toss lightly to keep from sticking. Dry on paper towel. Store tightly covered.
 

 

 

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