Email to Jeannie      

Recipe Categories: Joy's HOME PAGEAllStarbucksinfo AlternateIngredient APPETIZERS APPLECHART BBQ BEVERAGES BreadRollsScones BREAKFAST CAKESandPIES CANDY CASSEROLES ChristmasCookieList Coffee COOKIES CookingOutdoors CopykatRecipes CornRecipes CreamPies CROCKPOT CrockPotBaking CUPCAKES DESSERTS DiabeticRecipes Dumplings EquivalentsinMeasure ETHNIC FISHandSEAFOOD Fondue Gonetothedogs HolidayFun HolidayRecipes HomemadeMixes IceCreamDesserts IceCreamPieCrusts ICE_CREAM_TOPPINGS JAMSandJELLIES MainCoarse MEATS Miscellaneous MUFFINS OnceAMonthCooking PASTA Philippines PIZZA POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS StarbucksRecipes StrawberryRecipes ToasterOven VEGETABLES VEGETARIAN

Chocolate Carmel Crunch Bars

List of Ingredients




1/3 cup brown sugar
1/4 cup margarine, softened
1/2 cup flour
1/2 cup quick oats
1/2 cup grape nuts
1/4 cup caramel ice cream topping
1/4 cup mini chocolate chips



Recipe



Heat oven to 400º. Line an 8 x 8 inch pan with foil. Spray foil with cooking spray. In a bowl, mix brown suar and margarine. Blend in flour, oats and grape nuts. Mix well. Press into the bottom of the foil and drizzle with caramel topping to within 1/2 inch of the edge. Bake 10 minutes or till edges brown. Immediately remove from oven and sprinkle with chocolate chips. Let stand 2 minutes and spread melted chips over the top. Cool 5 minutes. Remove bars by lifting foil. Place bars in freezer for 15 minutes. Remove and cut into 16 bars.