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Popcorn Balls

List of Ingredients




1/4 cup margarine (1/2 stick)
1 10 oz. package marshmallows (about 40)
12 cups of popped popcorn






Recipe



Melt margarine in large sauce pan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Pour over popcorn and mix well. Coat hands with margarine and then rinse with cold water. Form popcorn mixture into balls. If it becomes too sticky, repeat the margarine and cold water on your hands. If there is goo at the bottom of the bowl mix in some more popcorn and make another popcorn ball.