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    Cream of Vidalia Onion Soup

    List of Ingredients




    6 tablespoons margarine
    4 tablespoons flour
    4 cups milk
    2 cups chicken stock - Note:See recipe for Sticky Chicken Chowder. Another great use for Sticky Chicken stock.
    1 cup chopped onions
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1/4 cup finely cut green onions
    4 tablespoons heavy cream

    Recipe



    Melt 2 tb of margarine in top of double boiler. Add flour and mix well. Add milk and chicken stock. Beat with wire whip to blend together and keep smooth. Saute onions in 4 tb of margarine, 3 minutes. Add to soup mixture and cook 15 minutes. Add salt, pepper, green onions and cream. Stir to blend and serve.
 

 

 

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