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Creamed Spinach & King Crab Soup




Source of Recipe


Fisherman's Express


List of Ingredients




12 oz. Alaska King Crab Meat
1 pkg (10oz) frozen chopped Spinach
3 Tbsp Butter or Margarine
1/2 cup chopped Onion
2 Tbsp Flour
1/8 tsp ground Nutmeg
1/8 tsp ground Pepper
2 cups Chicken Broth
2 cups Half & Half










Recipe



Slice crab and reserve liquid. Cook spinach according to package directions; drain. Melt butter in large saucepan. Add onion and sauté until tender. Blend in flour and spices. Gradually add chicken broth, stirring constantly; heat to boiling. Purée spinach mixture in blender or food processor. Add half-and-half, crab liquid, and crab. Heat thoroughly but do not boil. Makes 6 servings. This crab soup also can be served chilled.