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Katie's Sticky Chicken Chowder

List of Ingredients




1 Sticky Chicken carcass
3 potatoes
1 small onion
2 stalks celery
1 can creamed corn
1 can diced green chiles
1 8 oz. brick cream cheese
1/2 cup cream -- or evaporated milk




Recipe



Pick meat off chicken and dice. Cover carcass with water and simmer 1/2-1 hour. Strain and cool broth. Skim off fat.

Cook potatoes, onion, and celery in broth until tender. Add diced chicken, corn and chiles. Heat through and stir in cheese and cream. Makes about 1 1/2 qt.