Shells & Meatball Stew
List of Ingredients
1/2 lb ground beef
1/4 cup long grain rice uncooked
1 egg beaten
1/8 tsp ground black pepper
2 1/2 cups water
1 can tomatoes 14 1/2 oz whole, broken up
1 envelope onion soup mix
1/2 tsp Italian seasonings
1/4 tsp dried thyme leaves
1/4 tsp garlic powder
1/2 cup small shell pasta
Recipe
In a medium bowl, combine ground beef, rice, egg, and black pepper. Shape into 1 inch balls and place ona baking sheet or wax paper. set aside
In a medium saucepan, combine water, tomatoes, onion soup mix, Italian seasoning, thyme, and garlic powder. Bring to a boil. Carefully drop the meatballs into the boiling stew mixture and gently stir in pasta shells. Reduce heat to medium-low and cover and simmer for about 25 minutes till meatballs are cooked through and pasta is done.
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