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    Tomato Florentine Soup

    List of Ingredients




    1 can Hunt's diced tomatoes
    1/4 cup finely minced onion
    1-2 tsps. butter
    1/3 cup heavy cream
    1 1/2 ozs. cream cheese
    1 rounded tsp. dill weed
    1 tablespoon finely chopped spinach (used canned)
    1/4 tsp. minced garlic (used dried)

    Recipe



    Soften garlic in hot water for few minutes. Saut� onion in butter (adding bit of water so onion cooks and is soft). Meanwhile whir the spinach in a food processor or blender until it is mushy - you want it to be in tiny, tiny pieces. Add the dill weed, spinach and can of tomatoes - juice and all to the onion/garlic mixture. Simmer slowly until blended and onion and garlic are soft. Just before done (and this takes just a few minutes) stir in the cream cheese and stir until it is dissolved. Then add the cream and simmer for a few minutes.

 

 

 


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