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Tomato Florentine Soup

List of Ingredients




1 can Hunt's diced tomatoes
1/4 cup finely minced onion
1-2 tsps. butter
1/3 cup heavy cream
1 1/2 ozs. cream cheese
1 rounded tsp. dill weed
1 tablespoon finely chopped spinach (used canned)
1/4 tsp. minced garlic (used dried)



Recipe



Soften garlic in hot water for few minutes. Sauté onion in butter (adding bit of water so onion cooks and is soft). Meanwhile whir the spinach in a food processor or blender until it is mushy - you want it to be in tiny, tiny pieces. Add the dill weed, spinach and can of tomatoes - juice and all to the onion/garlic mixture. Simmer slowly until blended and onion and garlic are soft. Just before done (and this takes just a few minutes) stir in the cream cheese and stir until it is dissolved. Then add the cream and simmer for a few minutes.