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    Two Potato Soup


    Source of Recipe


    Chefs

    Recipe Introduction


    Preparation Time: 15 minutes
    Cooking Time: 40 minutes
    Serves: 6

    Recipe Link: http://www.chefs.com

    List of Ingredients




    1 cup onion\cooked, thinly sliced
    1/4 cup water
    1 Tbsp. garlic, sliced
    1 cup celery\cooked, sliced
    3/4 tsp. dried thyme
    3 cups chicken stock
    1 cup sweet potatoes, peeled and thinly sliced
    1 cup russet potatoes, peeled and thinly sliced
    1 cup skim milk
    2 Tbsps. green onions, thinly sliced



    Recipe



    Combine first 3 ingredients in a heavy saucepan over low heat. Cover and simmer 8-10 minutes, stirring frequently, until water evaporates and onion is tender. Stir in celery and thyme and cook 2 minutes. Add stock and potatoes. Increase heat to high and bring to a boil. Reduce heat to medium low, cover and simmer about 25 minutes, or until potatoes are tender.

    Pur�e potato mixture in a food processor or blender in batches, if necessary. Return pur�e to same pot. Stir in milk and simmer over low heat until heated through. Season with salt and pepper to taste. Serve soup sprinkled with green onions.

 

 

 


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