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Lemon Butter

Recipe Introduction


Lemon butter is wonderful served on a nice warm scone.





List of Ingredients



• 3 eggs
  
• 1 cup sugar
  
• 5 T. melted butter
  
• 2 lemons, rinds and juice
  






Instructions



1. Beat eggs and add sugar. While continuing to beat add butter gradually. Add lemon juice. Stir in rind. Cook on the top of a double boiler until thickened. Can be stored in frig for approx. 3 weeks.