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Ice Cream Truffles




Source of Recipe


Starbucks.com


List of Ingredients




Starbucks® Classic Coffee Ice Cream
1/2 cup toasted coconut
1/4 cup cocoa powder
1/4 cup finely chopped almonds
1 cup chocolate syrup
4 tablespoons coffee or espresso-flavored liqueur



Recipe



Using a 1 1/2-inch-diameter ice cream scoop, make 24 small scoops of each flavor. Place scoops on a tray lined with wax or parchment paper. Freeze until ready to assemble.

To Assemble: Place coconut, cocoa powder and nuts on separate dinner-sized plates. Roll 8 scoops in the coconut. Roll 8 scoops in cocoa powder. Roll 8 scoops in almonds. Immediately after rolling, place scoops back on tray and return to freezer. Freeze 2-3 hours before serving.

To Serve: Stir together chocolate syrup and coffee or espresso-flavored liqueur. Pour a small pool of chocolate sauce on 8 separate dessert plates. Place one of each ice cream truffles on each plate. Drizzle with additional sauce.