Angel Food Strawberry Cake Roll
List of Ingredients
This was posted over in the cyber-kitchen by Schmitty. Can't wait to try it. It's a Keeper!
Vegetable Oil (I spray very lightly with non-stick spray)
1 package Angel Food Cake Mix
1 quart strawberries sliced
1/4 cup sugar
2 cups heavy cream or large container non-dairy whipped topping
Whole Strawberries
Confectioners' sugar
Recipe
Grease 17 x 11 1/2 x 1 inch jelly roll pan with vegetable oil and line with waxed paper, grease the wax paper.
Prepare cake as directed on package. Spread batter in pan.
Bake at 375 degrees F for 10 to 12 minutes.
Sift powdered sugar in a 17 x 11 1/2 inch rectangle on a clean dry kitchen towel.
When cake is done, loosen sides and turn out onto powdered sugar on towel. Peel off waxed paper. Starting at narrow end, roll up cake and towel together. Cool on wire rack for 30 minutes seam side down.
Combine strawberries and sugar and set aside.
If using heavy cream, beat cream until foamy, gradually add 3 tablespoons powdered sugar and continue beating til soft peaks form.
Drain berries thoroughly.
Unroll cake and remove towel. Spread cake with 1/2 the whipped cream or non-dairy whipped topping. Top with sliced strawberries. Reroll the cake (without the towel).
Place on serving plate, seam side down. Spread with remaining whipped cream or topping. Chill
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