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Strawberries and Cream




Source of Recipe


RecipeLand


List of Ingredients




4 cup sliced strawberries
Sugar (optional)
1-1/4 cup whipping cream
2 tbsp. sour cream
2 tbsp. sugar
1 tsp. vanilla



Recipe



While shortcake is baking, put strawberries into a bowl; if necessary sweeten to taste with sugar, and let stand at room temperature. In another bowl, beat whipping cream, sour cream, 2 tablespoons (30 mL.) sugar and vanilla until soft peaks form; place in refrigerator.

Final Preparation:
When shortcake is done, remove from oven and turn out of pan; let cool slightly. While shortcake is still warm, slice in half horizontally.

To server, place bottom layer of shortcake on plate and spread with half the whipped cream mixture; top with half the strawberries. Place remaining shortcake layer over filling; spread with remaining whipped cream and top with remaining strawberries.

Makes about 8 servings.