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Strawberry Cream Cake Roll

List of Ingredients




5 Egg whites
1/2 tsp. Cream of tartar
3/4 cup Powdered sugar
3 Egg yolks
1/2 cup All-Purpose flour
1/2 tsp/ Vanilla extract
1 pint Strawberries
1 cup Whipping cream



Recipe



Beat egg whites until frothy. Add cream of tartar and beat until stiff.

Beat in 3/4 cup powdered sugar gradually. Blend in the beaten egg yolks, flour and vanilla.

Grease a jelly-roll pan. Pour in the batter and bake in a preheated 325º oven for 20 minutes or until cake is done.

Turn cake out onto kitchen towel that has been dusted well with powdered sugar.

Carefully roll up the cake inside the towel and let cool.

Unroll; arrange fresh or thawed strawberries over cake. Spread with the one cup of whipped, sweetened cream.

Roll up again and chill. Leave as is or frost with a butter cream frosting and decorate with additional strawberries.