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    Strawberry Crunch Cake

    List of Ingredients




    2 cups flour
    2 tablespoons flour, whole-grain wheat
    4 teaspoons baking powder
    1/2 cup sugar
    3/4 teaspoon salt
    3/4 cup milk
    2 eggs
    1/2 teaspoon lemon extract
    1 teaspoon vanilla
    2 cups fresh strawberries, sliced
    1/2 cup sugar
    1/3 cup sugar
    1/3 cup flour
    2 tablespoons flour, whole-grain wheat
    1/3 cup butter, softened
    1/4 teaspoon nutmeg
    whipped cream


    Recipe



    Combine the first 9 ingredients and mix well. (it is quite thick) Spread in a greased 10-inch springform pan. Sprinkle sliced strawberries and 1/2 cup sugar over top of batter. In another bowl, combine 1/3 cup sugar, flours, butter, and nutmeg. Mix with a fork until crumbly and sprinkle over strawberries. Bake at 425º 30-40 minutes.
    Serve warm with whipped cream.

 

 

 

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