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Strawberry Kiwi Tarts

List of Ingredients




Crust:
1 cup flour
½ cup confectioners sugar
½ cup butter

Cream Filling:
8 oz. cream cheese
½ cup sugar
¼ tsp. lemon juice

Topping:
1 pint strawberries, washed, stemmed, and mashed
4 tbsp. sugar
1 tbsp. cornstarch
2 kiwis, peeled and sliced crosswise
1 pint strawberries, washed, drained, and sliced





Recipe



For crust, combine flour and sugar; cut in butter until mixture clings together. Pat dough into single serving tart forms or 12-inch pizza pan. Bake at 350º for about 10-15 minute or until golden brown. For filling, combine cream cheese, sugar, and lemon juice; beat until smooth and spread over pastry. Refrigerate. For topping, cook mashed strawberries over medium heat until juice is bright red; strain to remove pulp. Add sugar and cornstarch to strawberry juice; cool, stirring constantly, until thick. Cool. Spread thickened juice over cream cheese mixture; top with sliced strawberries and kiwis. Chill for 1-2 hours before serving. Yields: 10 servings