Email to Jeannie      

Recipe Categories: Joy's HOME PAGEAllStarbucksinfo AlternateIngredient APPETIZERS APPLECHART BBQ BEVERAGES BreadRollsScones BREAKFAST CAKESandPIES CANDY CASSEROLES ChristmasCookieList Coffee COOKIES CookingOutdoors CopykatRecipes CornRecipes CreamPies CROCKPOT CrockPotBaking CUPCAKES DESSERTS DiabeticRecipes Dumplings EquivalentsinMeasure ETHNIC FISHandSEAFOOD Fondue Gonetothedogs HolidayFun HolidayRecipes HomemadeMixes IceCreamDesserts IceCreamPieCrusts ICE_CREAM_TOPPINGS JAMSandJELLIES MainCoarse MEATS Miscellaneous MUFFINS OnceAMonthCooking PASTA Philippines PIZZA POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS StarbucksRecipes StrawberryRecipes ToasterOven VEGETABLES VEGETARIAN

Strawberry Streusel Muffins

List of Ingredients




1 ½ cups flour
½ cup sugar
2 teaspoon baking powder
¼ teaspoon salt
1 egg, lightly beaten
½ cup unsalted butter
½ cup milk
1 teaspoon almond extract
1 cup fresh strawberries, sliced

Streusel Topping:
½ cup chopped toasted almonds
½ cup sugar
½ cup flour
2 tbsp. unsalted butter, melted
1/8 tsp. almond extract



Recipe



Preheat oven to 350º. Line 12 muffin cups with paper liners. In a medium bowl, combine flour, sugar, baking powder, and salt. Make a well in the center. In a separate bowl, beat egg, butter, milk, and extract. Add to dry ingredients all at once and stir until just combined, add sliced strawberries. Do not over-mix. Fill each cup ¾ full with batter.

To make topping, combine all ingredients into one bowl. Sprinkle evenly over top of each muffin. Bake in preheated oven 20-25 minutes.