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    Strawberry Trifle

    List of Ingredients




    4-6 cups fresh sliced strawberries
    2 (3 ounce) packages strawberry gelatin
    10 3/4 ounce frozen pound cake, cubed
    2 (3 ounce) packages instant vanilla pudding mix
    4 cups milk
    1 (8 ounce) carton frozen whipped topping, thawed


    Recipe



    Sprinkle dry strawberry gelatin over sliced strawberries. Mix and pour into a clear glass bowl. Place cubed pound cake over the fruit.

    Mix instant pudding mix with milk; beat and pour over the cubed cake before it thickens completely. Top with whipped topping.

    Refrigerate until chilled. Garnish with additional strawberry slices before serving.
 

 

 

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