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Mexican Chicken

List of Ingredients

4 Chicken breast halves, skinned, boned
1 cup salsa
1 8-ounce can tomatoes
1/4 onion, sliced, separated into rings
1 teaspoon onion flakes
salt and pepper to taste






Recipe

Preheat Toast Oven to 350º.

Grease casserole dish, set aside.

Cut chicken into cubes and mix with remaining ingredients.
Bake covered 1 hour or until done.

Serve over rice.

Serves 4