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Poppyseed Cake

List of Ingredients

2/3 cup hot water
1/4 cup poppy seeds
1 9-ounce box yellow cake mix
1 package vanilla instant pudding
2/3 cup vegetable oil
2/3 cup hot water
1 teaspoon vanilla
4 eggs

Icing:
1/2 cup powdered sugar
1 tablespoon margarine
1 tablespoon milk
1/2 teaspoon vanilla




Recipe

Soak poppy seeds in 2/3 cup hot water for 5 minutes then drain.

Mix all ingredients together. Pour into a greased and floured 8 1/2" ring mold.
Place on lowest position of Toast Oven and bake at 375º for 40-45 minutes or until done.

Icing:
Mix all ingredients together and pour over cake while warm.