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Apple Cider Sweet Potatoes

List of Ingredients




3 cups sliced, peeled apples
3 cups cubed, peeled fresh sweet potatoes (about 1¼ pounds)
1½ cups Indian Summer Apple Juice or Cider
¼ teaspoon salt
½ teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon ginger
1 tablespoon margarine
1/3 cup firmly packed brown sugar
2 cups miniature marshmallows
1/3 cup chopped pecans, optional




Recipe



Place apples, sweet potatoes and Indian Summer Apple Juice or Cider in 3 quart saucepan. Cover and cook over medium heat about 20 minutes or until tender. Drain.

Add salt, spices, margarine and sugar to apple mixture. Mash with mixer or by hand until potatoes are smooth. Stir in 1 cup of the marshmallows. Spread hot mixture evenly in shallow 1½ quart ovenproof serving dish. Sprinkle with remaining 1 cup marshmallows and pecans.

Bake at 350º for about 15 minutes or until marshmallows are melted and lightly browned.

Yield: 6 servings