Double Cheese Please! Potates
List of Ingredients
3 pounds russet potatoes
1 tsp paprika
1 medium onion, chopped
3/4 cup chopped red bell pepper
1/2 cup chopped fresh parsley
1 1/2 cups grated Swiss cheese
1 1/2 cups grated sharp Cheddar cheese
2 cups half and half
Recipe
Butter a 13x9 inch baking dish. Add potatoes to large pot of boiling water. Boil until just tender, about 30 minutes. Drain. Cool.
Peel and slice potatoes. Preheat oven to 350 degrees. Place half of potato slices in prepared dish. Season with 1/2 tsp paprika, salt and pepper. Top with half of onion, bell pepper and parsley, then half of each cheese. Cover with remaining potatoes. Season with remaining paprika, salt and pepper. Top with remaining onion, bell pepper, parsley, then cheeses. Pour half and half over potatoes. Cover; bake 30 minutes. Uncover. Press potatoes down with spatula to even thickness. Bake uncovered until liquid is absorbed and top begins to brown, about 45 minutes.
|
|
member logon
