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Lemon Carrots w/Cream




Source of Recipe


Chefs


Recipe Link: http//www.chefs.com

List of Ingredients




2 Tbsps. unsalted butter
1 lb. carrots\cooked, peeled and cut into 1-1/2 inch sticks
1/2 tsp. sugar
1/4 tsp. salt (optional), or to taste
1/8 tsp. white pepper
1/2 cup water
1 egg, beaten
1/2 cup light cream
3 Tbsps. lemon juice

Recipe



Melt butter in a heavy saucepan over medium heat. Sauté carrots 5 minutes. Stir in sugar, salt, white pepper and water and bring to a boil. Cover saucepan and reduce heat to low. Simmer 5 minutes or until carrots are tender. Remove saucepan from heat. Combine beaten egg and cream in a bowl and whisk vigorously. Slowly add egg mixture and lemon juice to carrots, stirring constantly. Cook over low heat 1 minute.