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    Roasted Potato Salad

    List of Ingredients




    2 pounds small red potatoes, unpeeled and quartered
    1 tbsp. olive oil
    2/3 cup mayonnaise
    1/3 cup sour cream
    1 tbsp. Dijon mustard
    4 slices crisply cooked bacon, crumbled
    2 scallions, thinly sliced (green parts included)
    2 hardboiled eggs, chopped
    Salt and pepper to taste




    Recipe



    1. Toss potatoes with olive oil. Spread onto a greased baking sheet. Bake at 425º for 30 to 35 minutes, stirring twice during cooking, until potatoes are done and golden brown.

    2. Combine mayonnaise, sour cream and mustard in a serving bowl. Stir in bacon, onions and eggs. Add warm potatoes and season with salt and pepper; toss lightly to mix. Serve warm or cold.

    Yield: 4 to 6 servings.

 

 

 

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