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Sweet Potato Pancakes/Eddie's Mashed




Source of Recipe


Cook's Ham


Recipe Introduction


There are actually two recipes here. One is for the sweet potato recipe and the other is for a yummy mashed potato recipe. Why, You ask, because the sweet potato pancakes use a cup of the mashed potato recipe.


List of Ingredients




2 Sweet Potatoes, roasted, peeled and chopped
2 Idaho Potatoes, raw and shredded with the skin on—rinse and drain
1 Cup Eddie’s Mashed Potatoes (see recipe below)
2 Eggs
1 cup Medium Cheddar Cheese, shredded
1 tablespoon Granulated Garlic
1 cup Chives, chopped



Recipe



Mix the above in a bowl. Make small cakes from the mixture.

Dredge potato cakes in seasoned flour, egg wash and bread crumbs, then fry.

(Recipe courtesy of Chef Eddie Matney, Eddie Matney’s Restaurant, Phoenix, AZ)


EDDIE’S MASHED POTATOES

3 pounds Yukon Gold Potatoes
1 cup Sour Cream
1/2 cup Heavy Cream
1 pound Butter
1 tablespoon Worcestershire Sauce
1/2 cup Roasted Garlic, finely chopped
2 teaspoons Salt
1 teaspoon Pepper

Cook potatoes in boiling water until soft; drain. Add remaining ingredients; mash.

(Recipe courtesy of Chef Eddie Matney, Eddie Matney’s Restaurant, Phoenix, AZ)