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    Vegetables in Cream Cheese Sauce

    List of Ingredients




    1 package (16 ounces) frozen vegetables (broccoli, cauliflower and carrots)
    2 tbsp. butter
    2 tbsp. flour
    1 cup milk
    4 ounces cream cheese, softened
    1/4 tsp. salt
    1/8 tsp. pepper
    1/4 cup Parmesan cheese



    Recipe



    1. Cook vegetables until almost done; drain and place in casserole dish.

    2. Melt butter in saucepan. Stir in flour until smooth; add milk, cream cheese, salt and pepper, stirring until thick.

    3. Pour sauce over vegetables and sprinkle with Parmesan cheese.

    4. Bake at 350º for 30 minutes. Yield: 4 servings.

 

 

 

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