Black Bean Cakes
Source of Recipe
Sandpiper Restaurant
List of Ingredients
Ingredients
1/2 cup finely chopped red onion
2 to 4 cloves garlic, minced
1/4 cup finely chopped red sweet pepper
2 tablespoons seeded and finely chopped poblano chili pepper or other chopped chili pepper
1 tablespoon unsalted butter
2 cups cooked black beans, drained
2 egg yolks
1 tablespoon snipped fresh cilantro
1 teaspoon bottled hot-pepper sauce
1 teaspoon ground cumin
1/2 teaspoon black pepper
1 cup fine dry bread crumbs
2 tablespoons cooking oil
Dairy sour cream (optional)
Snipped fresh chives (optional)
Recipe
Directions
1. In a saucepan, cook onion, garlic, red pepper, and chili pepper in butter over medium heat until tender.
2. In a large bowl, stir together the onion mixture, beans, yolks, cilantro, hot-pepper sauce, cumin, and black pepper. Add 1/2 cup of the bread crumbs to form a mixture that holds together.
3. Using 1/4 cup of the mixture at a time, shape into 1/2-inch-thick patties. Coat with the remaining bread crumbs.
4. In a skillet, cook patties in hot oil over medium-high heat for 4 minutes per side or until golden and heated through. Add additional oil, if necessary, during cooking.
5. Drain on paper towels. Keep warm in a 300 degree F oven while cooking remainder. Serve with dollops of sour cream and snipped chives, if you like. Makes 12 patties (6 to 8 appetizer servings).
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