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Antipasto Quiche

Source of Recipe

Posted by Darlene


Recipe Introduction

The flavors of the Italian appetizer course go well in quiche.

List of Ingredients

Serves 4-6

1 Deep-dish, frozen piecrust
4 Eggs
1 1/2 cups Half-and-half (half milk, half cream)
1 cup Provolone cheese, grated
2 ounces Prosciutto ham, diced
1 Tablespoon Black olives, minced
1 1/2 Tablespoon Roasted red bell peppers (jar type),drained and chopped
Salt and pepper to taste


Recipe

Pre-heat the oven to 375. Place the pie shell on a cookie sheet and bake empty for 5 minutes. Spread the cheese in the bottom of the crust. Lightly beat the eggs. Whisk in the half-and-half. Stir in the remaining ingredients and pour into the pie shell. Bake for 25-35 minutes or until irm in the center.

- Nick Sundberg