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    Beer Meatballs

    Source of Recipe

    Posted by Marla
    1 lb. ground beef
    1/2 c. bread crumbs
    1 egg
    1/2 c. chopped onion
    Salt and pepper to taste

    Mix and form into small meatballs. Brown and drain. Add sauce and simmer at least 1 hour.

    SAUCE:

    1/2 c. beer
    1/2 c. ketchup
    2 tbsp. Worcestershire sauce
    2 tbsp. vinegar
    2 tbsp. brown sugar
 

 

 

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