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Crab-Stuffed Mushrooms

Source of Recipe

Posted by Darlene


List of Ingredients

Makes 12
12 extra large Mushrooms
4 Tablespoons Butter, melted
1 cup Crabmeat
2 Eggs, beaten
2 Tablespoons Mayonnaise
1 1/2 teaspoon Lemon juice
Dash Worcestershire sauce
Dash Tabasco
1/2 cup Breadcrumbs



Recipe

Remove the stems from the mushrooms. Brush the caps with butter and place on a cookie sheet. Pre-heat the oven to375. Blend together in a mixing bowl the crab, eggs, mayonnaise, lemon juice, Worcestershire, Tabasco and 1/2 of the breadcrumbs. Add the mixture to the mushroom caps. Top with the remaining breadcrumbs. Drizzle on the butter. Cook for 15 minutes.