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Crab Rangoon/Crab Angels

Source of Recipe

Posted by JoyceS


List of Ingredients

1 or 2 packages (8 ounces) Neufchatel cheese, softened (or cream cheese)
{amount based on how "cheesy" you want them}
1 can (6 ounces) crab meat, drained and flaked
2 green onions including tops, thinly sliced
1 clove garlic, minced
2 teaspoons Worcestershire sauce
1/2 teaspoon soy sauce
1 package (48 count) won ton skins
oil for deep frying


Recipe

In medium bowl, combine all ingredients except won ton skins; mix until well blended. (To prevent won ton skins from drying out, prepare one or two rangoon at a time.) Place 1 teaspoon filling in center of each won ton skin. Moisten edges with water; fold in half to form triangle, pressing edges to seal. Pull bottom corners down and overlap slightly; moisten one corner and press to seal. Heat oil to 375°F. Add wontons in batches and fry until golden brown; about 3 minutes. Remove with a slotted spoon and drain on paper towels. Serve hot with Chinese mustard and red sauce for dipping.