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Cranberry Rum Brie

Source of Recipe

Posted by azlinda


Recipe Introduction

Source: McCormick-Schilling

List of Ingredients

2 T. packed brown sugar
1 tsp. rum extract
1/2 C. whole-berry cranberry sauce
1/8 tsp. ground nutmeg
1 (8 oz.) round Brie cheese
2 T. chopped pecans
Assorted crackers or ginger snaps


Recipe

In small bowl, combine brown sugar, rum extract, cranberry sauce and nutmeg. Stir to blend.

Scrape or cut off the top rind of the cheese, leaving 1/4-inch edge by scoring or making a circle on the top 1/4-inch from the edge with a small knife. Using a teaspoon, simply scrape off the top of the rind, exposing the cheese. Top Brie with cranberry mixture and sprinkle with pecans.

Bake at 500ºF for 5 minutes, or until cheese is softened. Using a large spatula, place Brie round on serving plate and surround with assorted crackers. Serves 8.