Bay Cooler
Source of Recipe
Posted by azlinda
List of Ingredients
1 (10 oz.) jar maraschino cherries, undrained
1 (12 oz.) can frozen limeade concentrate, thawed
1 (12 oz.) can frozen orange juice concentrate, thawed
1 (12 oz.) can frozen pink lemonade concentrate, thawed
1 1/2 C. light rum
6 C. ginger ale*
Recipe
Process maraschino cherries and limeade concentrate in a blender until smooth, stopping once to scrape down sides. Pour mixture into a large container. Stir in orange juice concentrate and remaining ingredients; cover, and freeze 8 hours, stirring occasionally. Let stand at room temperature 1 hour or until slushy. Yield: 3 quarts.
*To reduce sweetness, you may substitute club soda for ginger ale.
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