member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to       

    Ginger Beer

    Source of Recipe

    Posted by Marla

    List of Ingredients

    8 sultanas
    2 Tbsp. lemon juice
    1 tsp. lemon pulp
    4 tsp. sugar
    2 tsp. ginger
    2 cups water

    Recipe

    Put all ingredients together in a sealed jar for two days. Then, to keep it alive, add 2 tsp. ginger and 4 tsp. sugar every two days.

    To make beer:

    Pour 4 cups boiling water onto 4 cups of sugar, stir until dissolved. Add the juice of four lemons, and the ginger beer plant, strained through cheesecloth.

    Add 28 cups of cold water and bottle and keep at least three days before using.

    To keep the plant alive, halve the drained plant and put half in a jar and add two cups of cold water and feed for one week before using again.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |