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Hot Ginger Wine

Source of Recipe

Posted by Marla
2 tablespoons finely chopped crystallized ginger
1/4 cup honey
1 bottle 750 milliliters dry red wine
1/2 cup medium dry sherry

In 2 quart saucepan heat ginger, honey and 1/4 cup water to boiling over high heat. Reduce heat to low; cover and simmer 5 minutes. Add wine and sherry. Heat over medium heat until warm. Pour in to heat safe pitcher.