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Rhubarb Iced Tea

Source of Recipe

Posted by FootsieBear


Recipe Introduction

(WW magazine July-August)

List of Ingredients

3 cups Chopped Rhubarb
3 cups water
2 Tbsp Honey
1 Cinnamon stick
1-3 Tbsp lemon juice
Mint or lavender sprigs - optional.
Place Rhubarb, water, honey and the cinnamon stick in a large pot.
Bring to boil.
Let simmer for 15 minutes.
After 10 minutes, take out the cinnamon stick.
Remove from heat and let steep for 1 hour.


Recipe

Pour through a fine strainer without squeezing. It will become cloudy.

Refrigerate for 2 hours before tasting.

Add the lemon juice to taste, and the sprigs, if you like.